The Ardmore Triple Wood
Travel Exclusive

First matured in American oak barrels, followed by smaller quarter casks and finished in large 500 litre puncheons, this triple maturation results in a truly unique dram. With the warming notes of peat smoke, The Ardmore Triple Wood comes together in sweet caramelised sugar, toasted barley and sweet vanilla custard.

Tasting Notes

Rich and creamy with light peat smoke and vanilla sweetness.