Nestled in the rolling hills of the Highlands, The Ardmore has continued its traditional ways since the distillery was founded in 1898, to produce award-winning single malt whisky.
Double matured for 12 years - a lightly pea smoked dram, blended using traditional methods.
More about this whisky
A balance of peated and unpeated malt which results in light smoke notes with a unique gentle flavour.
A light, peat smoked dram, developed with double cask maturation to result in a rich, ruby gold finish.
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